Orecchiette with Walnut Sausage and Broccoli Ragu
Delicious orecchiette flavored with walnut sausage and broccoli in a hearty, nutty ragu. Perfect for walnut lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Microplane
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 1 recipe (1 1/2 cups) California Walnut Sausage Crumble
- 2 cups broccoli florets, blanched
- 1/2 cup vegetable stock
- 1/2 cup pasta water
- 12 ounces orecchiette, cooked al dente
- 1 tablespoon lemon juice
- 1/4 cup California Walnut Ricotta
- 1 1/2 ounces Shaved California Walnut Parmesan
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
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