SPINACH AND RICOTTA PIE - Dinner Recipe | BCLIQUOR

Ingredients

• 1½ cups (375 ml) cubed pancetta, ½-in (1.25 cm) cubes
• 1 cup (250 ml) finely chopped green onions
• 2 garlic cloves, crushed
• 2 x 10½ oz (300 g) packages frozen chopped spinach, thawed
• 1 lb (500 g) ricotta cheese
• 1 egg
• ½ tsp (2.5 ml) salt
• ¾ tsp (4 ml) pepper
• 1 pinch nutmeg
• 1 tsp (5 ml) dried basil leaves
• ¼ tsp (1 ml) paprika
• 1 lb (500 g) phyllo pastry, thawed
• ⅔ cup (150 ml) melted butter
• ¼ cup (60 ml) micro greens, for garnish (optional)
• 1 tbsp (15 ml) pine nuts, for garnish (optional)