Moong Matar Kebab Recipe
Green Lentil and Peas Kebabs, is a simple vegetarian Kebab that can be made as an appetiser for your house parties or tea parties.
Keywords
- Moong Matar Kebab Recipe - Green Lentil And Peas Kebab
- recipe
- Lucknowi
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Air fryer
- Appe pan
- Nonstick skillet
- Deep fryer
- Mixing bowl
Ingredients
- 1 cup Green Moong Dal (Whole)
- 1 cup Green peas (Matar)
- 3 Green Chillies
- 1 Onion chopped
- 2-1/2 tablespoons Gram flour (besan)
- 1 tablespoon Mint Leaves (Pudina) chopped
- 1 teaspoon Garlic minced
- 1/2 teaspoon Ginger minced
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Garam masala powder
- Salt as needed
- Oil required to deep fry
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