Fregola with clams and bottarga - Recipe with step by step guide - Casa Rinaldi
Delicious fregola with clams, tomatoes, and bottarga - a quick 30-minute meal for 4. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Ingredients
- 320gr Fregola
- 500gr mussels and 500gr clams
- 250gr Cherry tomatoes
- Bottarga
- 2 garlic cloves
- Chili pepper
- Parsley
- Extra virgin olive oil
- Salt & pepper
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