Chilled Herby Noodle Soup with Brown Sugar Chilli Oil and King Oyster Mushrooms Recipe - Great Briti

Chilled Herby Noodle Soup with Brown Sugar Chilli Oil and King Oyster Mushrooms Recipe - Great Briti

www.greatbritishchefs.com

This herby broth is a blend of lemongrass, basil, coriander and coconut milk for a light, aromatic base, served chilled for a summery twist.

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Ingredients

  • 1 tbsp of coconut oil
  • 1 shallot, finely diced
  • 1 jalapeño, finely chopped
  • 1 knob of ginger, grated
  • 600ml of vegetable stock
  • 2 lemongrass stalks, finely chopped
  • 250ml of coconut milk
  • 1 bunch of coriander
  • 1 bunch of basil
  • salt and pepper to taste
  • 2 tbsp of chilli flakes
  • 2 tbsp of minced garlic
  • 1 tbsp of brown sugar
  • 1 tbsp of peanuts
  • 1 tbsp of sesame seeds
  • 250ml of vegetable oil
  • 1 tbsp of vegetable oil
  • 7 king oyster mushrooms, cut in half lengthways
  • 1 tbsp of butter
  • 2 tbsp of oyster sauce
  • 2 tsp mirin
  • 2 tsp sugar
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 300g of fresh wheat noodles
  • 2 soft boiled eggs
  • 2 spring onions, finely sliced

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