Chilled Herby Noodle Soup with Brown Sugar Chilli Oil and King Oyster Mushrooms Recipe - Great Briti
This herby broth is a blend of lemongrass, basil, coriander and coconut milk for a light, aromatic base, served chilled for a summery twist.
Ingredients
- 1 tbsp of coconut oil
- 1 shallot, finely diced
- 1 jalapeño, finely chopped
- 1 knob of ginger, grated
- 600ml of vegetable stock
- 2 lemongrass stalks, finely chopped
- 250ml of coconut milk
- 1 bunch of coriander
- 1 bunch of basil
- salt and pepper to taste
- 2 tbsp of chilli flakes
- 2 tbsp of minced garlic
- 1 tbsp of brown sugar
- 1 tbsp of peanuts
- 1 tbsp of sesame seeds
- 250ml of vegetable oil
- 1 tbsp of vegetable oil
- 7 king oyster mushrooms, cut in half lengthways
- 1 tbsp of butter
- 2 tbsp of oyster sauce
- 2 tsp mirin
- 2 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 300g of fresh wheat noodles
- 2 soft boiled eggs
- 2 spring onions, finely sliced
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