Recipes Blog – Tagged "Lemon Aspen Superfruit Powder" – Outback Spirit

Ingredients

• 500g whitebait
• 2 teaspoons sea salt
• 2 tablespoons plain four
• 1 ½ teaspoons cornflour
• 2 teaspoons ground aniseed myrtle
• 1 teaspoon mountain pepper
• Lemon wedges for serving
• 250ml double (heavy) cream
• 400 ml Can of coconut cream
• 2 tablespoons honey
• 1 heaped tablespoon (approx 8 g) Lemon Aspen Superfruit Powder
• 8 g gelatine leaf (or powder if leaf is unavailable)
• 60ml water
• pinch salt