Easter pizza
An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
Ingredients
- 2 recipes for homemade pizza dough (or use store-bought pizza crusts)
- 2 jars of green asparagus
- 240 gram artichoke hearts
- 1 large can of tomato paste (140 gram)
- 6 slices of ham, e.g. Serrano ham
- 50 gram grated cheese, e.g. grana padano
- handful of cherry tomatoes
- 4 eggs
- pepper and salt to taste
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