Ingredients
- 6 cascabel chiles, stems and seeds removed, or substitute 2 of the chiles above
- 1/4 cup chopped onions
- ½ cup vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 cup orange juice
- 1 tablespoon lime juice
- 2 teaspoons achiote paste (available in Hispanic markets)
- 1 teaspoon dried oregano, Mexican preferred
- Pinch ground cloves
- Salt
- freshly ground black pepper
- 4 turkey legs
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