Simple Mills - Spiced Miso Carrot Spread with Tara Thomas

Ingredients

• 1 bunch of carrots, cut in chunks
• 3 cloves garlic
• 3 medium shallots, chopped
• 1 tbsp coconut sugar
• 2 tbsp soy sauce
• 2 tbsp rice vinegar or any mild vinegar
• 1 heaping tbsp miso paste (I used Koji)
• ½ cup of warm/hot water
• Salt, to taste
• 2-3 tbsp extra virgin olive oil