Ground Chicken Meatza with Mushrooms, Zucchini, and Arugula Pesto | Sunbasket

Name: Ground Chicken Meatza with Mushrooms, Zucchini, and Arugula Pesto | Sunbasket
Ingredients: 10 ounces ground chicken; 1 organic egg; 1 organic zucchini or yellow squash; 2 ounces organic cremini or other button mushrooms; 1 organic red onion; 1 or 2 cloves organic roasted garlic; Sunbasket herbed marinara (tomatoes - olive oil - garlic - basil - salt - spices); 1 ounce sliced pitted black olives; Sunbasket arugula pesto (arugula - walnuts - extra virgin olive oil - garlic - kosher salt)

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This isn’t your traditional pizza. It’s a grain-free meatza made with a ground chicken crust, herbed marinara sauce, and savory vegetable toppings.

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Ingredients

10 ounces ground chicken
1 organic egg
1 organic zucchini or yellow squash
2 ounces organic cremini or other button mushrooms
1 organic red onion
1 or 2 cloves organic roasted garlic
Sunbasket herbed marinara (tomatoes - olive oil - garlic - basil - salt - spices)
1 ounce sliced pitted black olives
Sunbasket arugula pesto (arugula - walnuts - extra virgin olive oil - garlic - kosher salt)