Kapernschnitzel (Veal Cutlets with Capers) Recipe
Kapernschnitzel (Veal Cutlets with Capers) recipe. Ready In: 30 min. Makes 4 servings, 426 calories per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil,...
Ingredients
- veal cutlets
- lemon juice
- salt
- black pepper
- paprika
- vegetable oil
- capers
- white wine
- bay leaves
- evaporated milk
- pickled beets
- lettuce leaves
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