Vegetarian Egg Rolls and Battered Shrimp Recipe | SideChef

Ingredients

• 2 tablespoon Sesame Oil
• 1 Onion
• 0.5 pound Coleslaw Mix
• 1/2 cup Mushroom
• 1/2 cup Water Chestnuts
• 1 1/2 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 1/2 teaspoon Soy Sauce
• 1 1/4 cup All-Purpose Flour
• 1/2 cup Corn Starch
• 1 tablespoon Baking Powder
• 1 tablespoon Granulated Sugar
• 1 Egg
• 1 cup Water
• 1 package Egg Roll Wrappers
• as needed Vegetable Oil
• 14 Jumbo Shrimp