Akotonshi Recipe: A Delicious Taste of Ghana
Discover the flavors of Ghana with our Akotonshi Recipe, a mouthwatering crab dish with a spicy kick, featuring fresh ginger, tomatoes, and bell peppers.
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Cooking tools:
- Ramekin
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Colander
- Fork
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 2 lb (907 g) crab meat
- 1 tsp salt
- 1 inch piece of fresh ginger
- 4 – 6 cloves
- 4 tbsp cooking oil
- 1 small onion, minced
- 1 tsp ground ginger
- 2 tomatoes, finely chopped
- 1 tbsp tomato paste
- 2 green bell peppers, finely chopped
- pinch of paprika
- 1 tsp cayenne pepper
- 1 tbsp dried shrimp
- 1/2 cup whole-wheat breadcrumbs
- 1 egg, hard-boiled and finely chopped
- 1 sprig parsley
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