Almond Zucchini Cake (Grain-free, dairy-free and sugar-free) - Dr. Amy Osborne

Almond Zucchini Cake (Grain-free, dairy-free and sugar-free) - Dr. Amy Osborne

www.dramyosborne.com

I'll admit, I don't have much of a green thumb, which is why I grow zucchini. They tend to do well in Denver's dry climate and don't take much skill to grow. This year is no exception, and I've had...

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Ingredients

  • 1 ½ cups Almond Flour
  • 6 tbsp Tapioca Starch
  • ¼ tsp Salt
  • 1 ½ tsp Baking Powder
  • ¼ cup Ghee, melted (I used vegan ghee)
  • ½ cup Granulated Monkfruit (I used Lakanto's granulated baking mix)
  • 3 Large Eggs
  • 1 tbsp Almond Extract
  • 1 cup Shredded Zucchini
  • ½ cup Ghee, melted
  • ½ cup Almond Cream Cheese, softened to room temperature
  • 1 ½ cups Powdered Monkfruit

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