Seared Scallops with Black Bean Relish

Name: Seared Scallops with Black Bean Relish
Ingredients: 3 limes; 1/3 cup grapeseed oil, divided; 2 garlic cloves, minced and divided; 12 jumbo sea scallops, thawed and patted dry; 1 (15 oz.) can black beans, drained and rinsed; 1 ear of corn, silk and husk removed, kernels cut from cob or 1 cup Schnucks frozen whole kernel corn, thawed; 1/4 cup roasted red peppers, drained and chopped; 1/4 cup red onion, finely chopped; 1 1/2 tbsp. fresh cilantro leaves, chopped; 2 tbsp. distilled white vinegar; 1/2 jalapeño, finely chopped; 1/2 tsp. salt, divided; 1/2 tsp. ground black pepper, divided; 1 ripe avocado, peeled, pitted and chopped; fresh chives, to garnish

schnucks.com

Easy scallop recipe that's quick and delicious. Top with black bean relish to make it an instant entertaining favorite.

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Ingredients

3 limes
1/3 cup grapeseed oil, divided
2 garlic cloves, minced and divided
12 jumbo sea scallops, thawed and patted dry
1 (15 oz.) can black beans, drained and rinsed
1 ear of corn, silk and husk removed, kernels cut from cob or 1 cup Schnucks frozen whole kernel corn, thawed
1/4 cup roasted red peppers, drained and chopped
1/4 cup red onion, finely chopped
1 1/2 tbsp. fresh cilantro leaves, chopped
2 tbsp. distilled white vinegar
1/2 jalapeño, finely chopped
1/2 tsp. salt, divided
1/2 tsp. ground black pepper, divided
1 ripe avocado, peeled, pitted and chopped
fresh chives, to garnish