Pork Belly with Lemongrass – YoYo Laos Sauce
Chop the pork belly into small pieces (thumb sized). Grind the YoYo Mak Khen onto the pork, rub and leave to season. Chop the lemongrass into small pieces. You don’t need all the lemongrass just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yoyolaossauce.co.uk.
Ingredients
- Pork Belly (500g)
- Lemongrass (3 sticks)
- Shallots x 2
- Garlic - 5 cloves
- One white onion
- One red pepper
- Oyster Sauce
- Chilli Oil Paste
- Birds Eye Chilli
- Fish Sauce
- Soy Sauce
- White Sugar
- Coconut Palm Sugar
- Yoyo Mak Khen Pepper
- Yoyo Salted Green Pepper
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