Fox Valley's Spinach, Bacon & Mushroom Soup | Just A Pinch Recipes
Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 &...
Ingredients
- 4 slice(s) bacon
- 3 tablespoon(s) butter
- 1/2 cup(s) onion, finely minced
- 1 cup(s) mushrooms, finely sliced
- 1/4 cup(s) flour
- 2 cup(s) chicken broth
- 2 cup(s) half and half
- 1 cup(s) heavy cream
- 1 1/2 cup(s) fresh spinach, minched
- a few dash(es) tabasco
- a pinch(es) white pepper
- a pinch(es) nutmeg
- - salt to tase
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