pork tenderloin bulgogi cheesesteak with kimchi and gochujang | Chairmans Reserve Meats

Ingredients

• pork tenderloin
• Chairman’s Reserve® Pork tenderloin
• ¼ cup of kimchi
• 1 red bell pepper, diced
• 1 sweet white onion, diced
• 1 green onion, diced
• 2 soft baguette or roll of choice
• Gochujang sauce (for serving)
• Big Poppa’s Desert Gold Seasoning
• Safflower oil, or similar for cooking
• 4 large garlic cloves
• 2 green onions, diced
• 2 tablespoons low sodium soy sauce
• 2 tablespoons sugar (or honey)
• 3 tablespoons water
• 1 tablespoon toasted sesame oil
• 1 tablespoon of sesame seeds
• 1 teaspoon Big Poppa’s Little Louie’s Garlic Salt or 1 teaspoon of coarse black pepper