Lemon & Herb Roast Chicken With New Potatoes One Pot Dinner Recipe
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Ingredients
- 250 grams potatoes (new)
- 2 1/2 pounds chicken thighs (bone-in thighs, 8 thighs)
- 2 lemons (unwaxed, each cut into 8 wedges)
- 1 garlic bulb (cloves separated, unpeeled)
- 2 large rosemary sprigs
- 2 small bay leaves
- olive oil (a generous glug)
- 200 grams cherry tomatoes
- green salad
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