Summer vegetable & quail’s egg tart - Good Food Middle East
A bread mix makes an easy cheat’s base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g ciabatta bread mix
- 3 tbsp rapeseed oil, plus extra to serve
- 140g frozen peas, defrosted
- 85g full-fat cream cheese
- 140g soured cream
- 1 large egg, beaten
- 3 shallots, finely chopped
- ¼ tsp golden caster sugar
- 400g (unpodded weight) broad beans
- 6-8 baby leek
- 8 asparagus tips
- 6-8 quail's eggs
- small handful pea shoots, to serve
More Like This
Summer vegetable & quail’s egg tart recipe | Good Food
bbcgoodfood.com
Feta & pea tart - Good Food Middle East
bbcgoodfoodme.com
Double cheese & spring vegetable tart - Good Food Middle East
bbcgoodfoodme.com
Summer vegetable & pesto rose tart - Good Food Middle East
bbcgoodfoodme.com
Roast & marinated quail with warm spring vegetable salad - Good Food Middle East
bbcgoodfoodme.com
Summer vegetable tart – Food & Home Magazine
foodandhome.co.za
Pea, feta & summer herb frittata - Good Food Middle East
bbcgoodfoodme.com
Courgette & goat's cheese tart - Good Food Middle East
bbcgoodfoodme.com