Summer vegetable & quail’s egg tart recipe | Good Food
A bread mix makes an easy cheat's base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g ciabatta bread mix
- 3 tbsp rapeseed oil plus extra to serve
- 140g frozen peas defrosted
- 85g full-fat cream cheese
- 140g soured cream
- 1 large egg beaten
- 3 shallots finely chopped
- ¼ tsp golden caster sugar
- 400g (unpodded weight) broad beans
- 6-8 baby leek
- 8 asparagus tips
- 6-8 quail’s eggs
- small handful pea shoots to serve
More Like This
Summer vegetable & quail’s egg tart - Good Food Middle East
bbcgoodfoodme.com
Summer vegetable tart – Food & Home Magazine
foodandhome.co.za
Double cheese vegetable tart recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Camembert & quail’s egg tartine recipe | Taste of France®
tasteoffrancemag.com
Hearty tarts with cheese and eggs - Serving Dumplings
servingdumplings.com
Spring Vegetable Tart – Bart Ingredients
bart.co.uk
Feta & pea tart - Good Food Middle East
bbcgoodfoodme.com
Roast & marinated quail with warm spring vegetable salad recipe | Good Food
bbcgoodfood.com