Chicken and Almond Rissoles with Stir-Fried Vegetables Recipe
Chicken and Almond Rissoles with Stir-Fried Vegetables recipe. Ready In: 40 min. Makes 4 servings, 98 calories per serving Ingredients: potatoes, carrots, chicken, garlic cloves, tarragon leaves, egg...
Ingredients
- potatoes
- carrots
- chicken
- garlic cloves
- tarragon leaves
- egg yolks
- almonds
- salt
- black pepper
- celery stalks
- scallions, spring or green onions
- vegetable oil
- baby corn
- snow pea pods
- balsamic vinegar
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