Chicken and Almond Rissoles with Stir-Fried Vegetables Recipe

Chicken and Almond Rissoles with Stir-Fried Vegetables Recipe

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Chicken and Almond Rissoles with Stir-Fried Vegetables recipe. Ready In: 40 min. Makes 4 servings, 98 calories per serving Ingredients: potatoes, carrots, chicken, garlic cloves, tarragon leaves, egg...

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Ingredients

  • potatoes
  • carrots
  • chicken
  • garlic cloves
  • tarragon leaves
  • egg yolks
  • almonds
  • salt
  • black pepper
  • celery stalks
  • scallions, spring or green onions
  • vegetable oil
  • baby corn
  • snow pea pods
  • balsamic vinegar

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