Salmon Salad | Cruise Scoop
INGREDIENTS 1 lb. salmon filet (no skin, bloodline, or bone) ½ oz dill, chopped ½ oz lemon zest 1 tbsp chives or scallions 2 oz. greek yogurt Olive oil for seasoning Salt and pepper to taste For...
Ingredients
- 1 lb. salmon filet (no skin, bloodline, or bone)
- ½ oz dill, chopped
- ½ oz lemon zest
- 1 tbsp chives or scallions
- 2 oz. greek yogurt
- Olive oil for seasoning
- Salt and pepper to taste
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