Pan-Seared Cod Fillets with Citrus Sauce Recipe | ChefDeHome.com
Citrus and Fish are two ingredients that go perfect together. Like chef Robert Irvine says, "fish is no fish without a splash of lemon." Amazingly, one is low in fat (fish) and second help reduce f...
Ingredients
- 1 lbs Fish, Four Cod Fish Fillets about 4 ounce each
- 1 tbsp Canola Oil
- Kosher Salt, to taste
- Black Pepper, to taste
- 1 Lemon, cut into 4 wedges
- 1 tsp Sambal Chili Paste, or use 4 dash tabasco/1/4 tsp cayenne
- 1 Oranges, cut half orange into 4-5 wedges, juice the rest
- 1/4 Cup White Wine
- 1 tsp Agave Syrup
- 1 tbsp Ginger, fine grated about 1 inch ginger root
- 1 Garlic, 1 clove fine minced
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