Cornbread with Green Shot butter – Nutrient Rescue New Zealand
A classic Southern favourite with a slightly sweet, buttery flavor and a dense yet crumbly texture. This versatile recipe can make either cornbread slice or muffins. Made with fine instant polenta,...
Ingredients
- ½ cup fine instant polenta
- ½ cup parmesan, grated
- 1 tbsp caster sugar
- 1 tsp salt
- 1 cup self raising flour
- 2 tsp rosemary, chopped
- 1 egg, beaten
- 1¼ cup milk
- ¼ cup melted butter
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