Tofu Tikka Masala | RICARDO

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp fresh ginger, chopped
• 1/4 tsp red pepper flakes
• 2 tbsp butter
• 1 1/2 tsp sweet paprika
• 1 1/2 tsp garam masala
• 1/4 tsp ground nutmeg
• 1 can (14 oz/398 ml) diced tomatoes
• 1 1/2 cups (375 ml) water
• 1 tbsp (15 ml) tomato paste
• 3/4 cup (180 ml) 15% cooking cream or 35% cream
• 1 1/2 lb (675 g) firm tofu, cut into large dice
• 1 tbsp butter
• 1/4 cup (10 g) cilantro, chopped