Penne con Sugo di Costine (Penne with Short Rib Sauce)
Penne con Sugo di Costine (Penne with Short Rib Sauce): an authentic Italian recipe from Edwin Garrubbo’s Sunday Pasta, with an expert wine pairing by Master of Wine Christy Canterbury.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Tongs
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 1 pound beef or pork short ribs (or 1 1/2 pounds if on bone)
- ½ cup olive oil
- 1 onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup red wine
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 28 + ounces can peeled plum tomatoes, puréed
- Salt to taste
- Freshly ground black pepper to taste
- 1 pound penne, or other short pasta
- Grated Parmigiano
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