Penne con le Fave (Penne with Fava Beans)
Penne con le Fave (Penne with Fava Beans): an authentic Italian recipe from Edwin Garrubbo’s Sunday Pasta, with an expert wine pairing by Master of Wine Christy Canterbury.
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Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
Ingredients
- 1 lb. penne (or farfalle or ditali)
- 6 ounces pancetta, cubed or cut into strips
- 1/2 cup olive oil
- 1 onion, chopped
- 2 cups fresh fava beans (about 2 lbs.)
- 1 cup vegetable or chicken broth
- Salt
- pepper
- Pecorino Romano cheese (grated)
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