Green Thai fish curry | Diabetes UK
This flavourful dish makes a great healthy dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Food processor
- Wok
- Saucepan
- Stove
- Microplane
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 30g pack fresh coriander
- 3 green chillies, trimmed
- 6 spring onions, trimmed
- 2inch piece fresh root ginger, peeled and chopped
- 2 lemongrass stalks, trimmed and chopped
- 3 garlic cloves
- 1tsp each ground cumin and ground coriander
- 2 limes, finely grated zest and juice
- 1tsp olive oil
- 200g fine green beans, trimmed
- 2 skinless salmon fillets, about 260g, cut into chunks (or firm white fish)
- 200ml light coconut milk
- 250ml unsweetened soya milk
- 200g cooked jumbo prawns
- 75g baby spinach leaves
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