Vegan Saltimbocca alla romana | Recipe | Quick | Zucker&Jagdwurst
A classic of Italian cuisine, ready in 20 minutes and prepared with only a few ingredients: Vegan, simple and fast saltimbocca alla romana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the saltimbocca:
- 4–8 sage leaves
- 2 (180 g / 0.5 lb) vegan (chicken) filets
- 4 slices of vegan ham/bacon (in strips)
- 2 tbsp vegan butter
- 250 ml vegan white wine
- 1–2 tsp cornstarch
- toothpick
- salt
- pepper
- To serve:
- fresh (gluten-free) bread
- side salad
- lemon
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