Pica Di Galinja - Chicken Bell Pepper and Onion Recipe | CulinaryCreationss

Ingredients

• For the Chicken:
• 3-3.5 lbs bone-in, skin-on chicken thighs or drumsticks (or a mix of leg quarters), patted dry
• 1 tablespoon fresh lime juice or white vinegar
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 sprig fresh thyme, leaves removed and chopped (about 1 teaspoon)
• For Browning:
• 2 tablespoons vegetable oil (or other neutral cooking oil)
• For the Bell Pepper Base & Aromatics:
• 1 large red bell pepper, cored, seeded, and sliced into strips
• 1 large yellow bell pepper, cored, seeded, and sliced into strips
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 Scotch bonnet pepper (or Madame Jeanette), whole or deseeded and minced for less heat (handle with gloves!)
• 1 bay leaf
• ¼ teaspoon allspice (optional, for depth)
• For the Sauce:
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 cups gluten-free chicken stock or broth
• 1 tablespoon fresh lime juice (for finishing)
• Salt and black pepper to taste