Winter Clafoutis | Terroir Fribourg

Winter Clafoutis | Terroir Fribourg

fribourg.ch

Preparation Bring the milk to a boil. Remove from heat and add 100 g of butter in small pieces to melt. In a mixing bowl, combine the eggs, sugar, and a pinch o

View Original

Share this recipe:

Ingredients

  • 2 apples
  • 2 pears
  • 50 g raisins
  • 50 cl milk
  • 125 g butter
  • 100 g flour
  • 100 g sugar
  • 4 eggs
  • 1 pinch of salt

More Like This