Winter Clafoutis | Terroir Fribourg
Preparation Bring the milk to a boil. Remove from heat and add 100 g of butter in small pieces to melt. In a mixing bowl, combine the eggs, sugar, and a pinch o
Ingredients
- 2 apples
- 2 pears
- 50 g raisins
- 50 cl milk
- 125 g butter
- 100 g flour
- 100 g sugar
- 4 eggs
- 1 pinch of salt
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