Red Curry Pumpkin Soup | In The Raw® Sweeteners
Try our delicious Red Curry Pumpkin Soup using delicious Monk Fruit In The Raw® products.
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Cooking tools:
- Immersion blender
- Countertop blender
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Ladle
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons avocado oil
- 1⁄2 medium onion, diced
- 2 tablespoons red curry paste
- 3 garlic cloves, minced or pressed
- 1” piece fresh ginger, peeled and minced
- 1 stalk lemongrass, tender part minced
- 4 cups low-sodium chicken or vegetable stock or broth
- One 15oz can pumpkin puree
- One 14oz can coconut milk
- 1 tablespoon Monk Fruit In The Raw®
- 1 teaspoon fine sea salt
- 2 red Thai chiles, sliced
- Fresh cilantro leaves
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