Cookwith - Sweet & Savory Caramelized Miso-Maple Tofu with Roasted Pistachios & Burnt Citrus Glaze

Ingredients

• 16 oz extra-firm tofu (pressed and cut into 1-inch cubes)
• 2 tbsp white miso paste (gluten-free, soy-free) or use chickpea miso
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground ginger
• 1 orange (zested and juiced)
• 1/2 lemon (juiced)
• 1/4 cup roasted unsalted pistachios, roughly chopped
• 1 cup cooked quinoa
• 1 large sweet potato, peeled and diced
• 2 tbsp olive oil (for roasting)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup pomegranate seeds (for garnish)
• 2 tbsp fresh mint leaves, chopped