Cookwith - Caramelized Miso-Honey Chicken with Roasted Stone Fruit & Crunchy Seed Crust

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tbsp rice vinegar
• 1 tsp low-sodium soy sauce
• 2 ripe plums, sliced into wedges
• 1 ripe peach, sliced into wedges
• 1 tbsp brown sugar
• 1/4 cup pumpkin seeds
• 2 tbsp sunflower seeds
• 2 tbsp sesame seeds (mix black and white for visual appeal)
• 1/2 tsp flaky sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 cup Greek yogurt (for serving)
• 1 tbsp lemon juice
• Fresh basil or mint leaves (for garnish)