Cincinnati Chili | James Beard Foundation

Ingredients

• 1 tablespoon hot chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/8 teaspoon freshly grated nutmeg
• 2 tablespoons olive oil
• 3 yellow onions, finely chopped (about 3 cups)
• 6 garlic cloves, minced (about 2 tablespoons)
• 1 tablespoon coarse salt, or more to taste
• 2 pounds lean ground beef
• Two 28-ounce cans crushed tomatoes
• 2 beef bouillon cubes, or 1/4 cup beef demi-glace