Broiled Fish with Avocado Salsa
Makes 6 servings Ingredients: 1 yellow bell pepper, cut into 1/2" pieces 3/4 cup grape tomatoes, halved 1/2 cup diced cucumber 1/2 cup minced red onion 1/4 cup
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Ingredients
- 1 yellow bell pepper, cut into 1/2″ pieces
- 3/4 cup grape tomatoes, halved
- 1/2 cup diced cucumber
- 1/2 cup minced red onion
- 1/4 cup chopped cilantro
- 1 tbsp lemon juice
- 1 tbsp minced jalapeño pepper
- 1 3/4 tsp salt
- 2 Hass avocados, halved, pitted, peeled and cut into 1/2″ cubes
- 6 tilapia fillets (8 oz. each)
- 1 tbsp olive oil
- 1 tbsp ground coriander
- Lemon or lime wedges, for garnish
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