Lemongrass and Basil Mussels - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience lively Thai flavors with our Lemongrass and Basil Mussels. Quick, easy, and perfect for dinner. Shop now for a taste of the Mediterranean!
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Ingredients
- 1 cup thinly sliced shallots (about 3)
- 2 tablespoons roughly chopped galangal or ginger
- 1 tablespoon minced garlic, about 1 clove
- 1 tablespoon fish sauce
- 1 tablespoon light brown sugar
- ½ cup dry white wine
- 2 stalks lemongrass
- 6 Thai chili peppers, roughly chopped (adjust with different chilis or the amount to achieve desired heat/spice preference)
- 5 Makrut lime leaves
- 3 pounds mussels, scrubbed and de-bearded*
- ¼ cup roughly chopped cilantro
- ¼ chopped fresh Thai or other basil
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