Shrimp & Asparagus Egg Foo Yung with Chinese Gravy Recipe
Egg foo yung is commonplace in Chinese restaurants, but it’s easy, and quick, to make at home. With just eggs, crunchy fresh bean sprouts, crisp-tender asparagus, and shrimp, you’ll have a dish...
Ingredients
- 6 eggs
- 2 Tbsp. cornstarch, divided
- ½ cup chopped scallions
- 2 Tbsp. each minced fresh garlic and ginger
- 2 Tbsp. safflower oil
- 1 cup thin asparagus tips
- 6 oz. small frozen cooked shrimp (51-60), thawed, tails removed, halved lengthwise
- ½ cup fresh mung bean sprouts
- 1 cup low-sodium chicken broth
- 3 Tbsp. low-sodium soy sauce
- 2 tsp. chili garlic sauce
- 2 tsp. sugar
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