Portuguese Feijoada, With Accompaniments (vinaigrette, Rice, Collard Greens) | Emerils.com

Ingredients

• 2 tablespoons vegetable or olive oil
• 2 large onions, chopped
• 5 cloves garlic, crushed or minced
• 4 slices bacon, chopped
• 2 pounds dried black beans, soaked overnight and drained
• 1 pound salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained
• 2 pounds Linguica, cut crosswise into 1/2-inch slices
• 1 pound smoked lean ham hocks, fat scored
• 1 pound corned beef, cut into 2-inch cubes
• 1 orange, washed very well and quartered
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 quarts water, plus more as needed
• Portuguese Rice, for serving
• Vinaigrette Sauce (Molho de vinagrete), for serving
• Sauteed Collard Greens (Couve refogada), for serving