Israeli Couscous with Grilled Shrimp in Curry Sauce Recipe
Shrimp is the star of this dish. However, I have to talk about its side dish: Israeli couscous, which isn't really couscous but more of a pasta in the shape of little pellets,
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Colander
- Tongs
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 1 garlic clove, chopped
- 2 1/2 cups veggies chopped (carrots, red bell pepper, zucchini, egg plant, etc.)
- 2 cups Israeli couscous
- Salt
- pepper
- 1/2 cup peas
- 1/2 cup raisins (optional)
- 24 shrimp, cleaned
- Juice from half a lemon
- 1 tablespoon olive oil
- 1 tablespoon onion finely chopped
- 2 teaspoons curry
- 1/2 cup coconut milk
- 1/2 cup de half-and-half
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