Maccher Mathar Kaliya
Fish-head cooked in a braised onion-based sauce
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Ingredients
- 600 g katla machher matha (Catla fish-head)
- 8 g salt
- 4 g turmeric
- 2 g red chilli powder
- 20 g coriander seeds
- 20 g cumin seeds
- 80 g mustard oil
- 200 g onions (thinly sliced)
- 17 g garlic (crushed)
- 2 g turmeric
- 2 g bhaja-dhone jeere powder
- 12 g salt
- 500 ml hot water
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