Rich Bouillabaisse Recipe - Cookitsimply.com
Rich Bouillabaisse This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is almost impossible to...
Ingredients
- 4 tbsp olive oil
- 2 cloves of garlic (crushed, peeled and diced)
- 2 onions (diced)
- 2 leeks (trimmed and finely sliced)
- 3 sticks of celery (finely sliced)
- 1 bulb of fennel (trimmed and diced)
- 1 tbsp flour
- 2 bay leaves
- a sprig of thyme
- a pinch of saffron
- 2 tins chopped tomatoes (each weighing about 14 oz)
- 2 pint fish stock
- 1.3 lb monkfish (trimmed and cut into 6 portions)
- 6 scallops (cleaned)
- 6 large raw prawns
- sea salt
- freshly ground black pepper
- a good bunch of chives (finely chopped)
More Like This
Authentic French Bouillabaisse Recipe | PEKIS Recipes
pekis.eu
Authentic French Bouillabaisse Recipe – A Seafood Delight
hometainment.com
Bouillabaisse | I've Been Cooking
ivebeen.cooking
Bouillabaisse - Recipe #18136 - Foodgeeks
foodgeeks.com
French Bouillabaisse - Great Easy Recipe
greateasyrecipe.com
Bouillabaisse Recipe from France with Fish, Lobster, Scallops, Shrimp, and Clams
excitedfood.com
Delicious Seafood Bouillabaisse Recipe | French Recipes
cookingnook.com
French Bouillabaisse (Fish Stew) | DelishGlobe
delishglobe.com