Rich Bouillabaisse Recipe - Cookitsimply.com

Rich Bouillabaisse Recipe - Cookitsimply.com

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Rich Bouillabaisse This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is almost impossible to...

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Ingredients

  • 4 tbsp olive oil
  • 2 cloves of garlic (crushed, peeled and diced)
  • 2 onions (diced)
  • 2 leeks (trimmed and finely sliced)
  • 3 sticks of celery (finely sliced)
  • 1 bulb of fennel (trimmed and diced)
  • 1 tbsp flour
  • 2 bay leaves
  • a sprig of thyme
  • a pinch of saffron
  • 2 tins chopped tomatoes (each weighing about 14 oz)
  • 2 pint fish stock
  • 1.3 lb monkfish (trimmed and cut into 6 portions)
  • 6 scallops (cleaned)
  • 6 large raw prawns
  • sea salt
  • freshly ground black pepper
  • a good bunch of chives (finely chopped)

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