Olive Oil Poached Skrei | Seafood from Norway
Poaching Skrei in oil preserves its clean flavors and maintains the juicy nature of the fish. This method is a versitile recipe to serve over pasta, rice pilaf or pan-roasted vegetables. Consider...
Ingredients
- 1 gallon water
- 9 oz salt
- 4 oz sugar
- 2 qts olive oil
- 1 head garlic
- 1 Thai green chilies
- 1 bay leaf
- 2 twigs thyme, fresh
- 1 Skrei, whole, cleaned and scaled
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