Crispy Shrimp Ramen - JFC International

Ingredients

• 2 Tbsp. avocado oil
• 1/2 tsp. J-Basket organic sesame oil
• 1/4 cup white onion, sliced paper thin
• 1 tsp. grated ginger
• 2 cloves garlic, minced
• 2 Tbsp. Hikari Miso white miso paste
• 1-2 Tbsp. chili paste
• 2 Tbsp. Kikkoman Soy Sauce
• 4 cups good chicken broth
• 8 oz J-Basket ramen noodles
• J-Basket Fully Cooked Fried Shrimp Panko Breaded
• Radish sprouts
• Fish cake
• Green onion
• J-Basket toasted sesame seeds