Lemon Meringue Float

Name: Lemon Meringue Float
Ingredients: ½ cup plain meringue, divided; 2 Tbsp pie crust crumbles (from a baked pie crust); 3 #12 scoops Blue Bunny ® Vanilla Bean Ice Cream; 8 fl oz sparkling lemonade; 1 each lemon bar - approximately 3" x 2" triangle cut

wellsfoodservice.com

Sparkling lemonade in a tall, meringue and pie-crumble coated glass, topped with a giant scoop of vanilla bean ice cream, a slice of lemon bar and plenty of meringue frosting—bruléed for true pie...

Keywords

wellsfoodservice recipes
floats
lemon
meringue
vanilla bean
ice cream

View full recipe on wellsfoodservice.com

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