Scallop and Duck Kebabs with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Duck breast(s) 250 g [cut into 12 pieces]
- Scallop (s) 250 g [12 pcs]
- Cherry tomato (es) 12 pcs
- Shallots 12 pcs
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Chopped oregano 1 tsp
- Lee Kum Kee White Peppercorn Powder to taste
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