Savoury Duck With Oyster Sauce By Ken Hom | Lee Kum Kee UK
This Savoury Duck With Oyster Sauce recipe from Ken Hom sounds complicated, but is easy to make and incredibly tasty!
Keywords
- Lee Kum Kee
- Ken Hom
- Duck
- Oyster Sauce
- recipe
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Ingredients
- 4 boneless duck breasts, skinned
- 3 Tbsp groundnut oil
- 3 Tbsp garlic, coarsely chopped
- 225g onion, sliced
- Handful of fresh coriander sprigs
- 2 tsp Lee Kum Kee Premium Light Soy Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Shaoxing rice wine or dry sherry
- ¼ tsp salt and black pepper to taste
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
- 1 Tbsp Shaoxing rice wine or dry sherry
- 1 tsp sugar
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