Scallop and Duck Kebabs with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Scallop and Duck Kebabs with Oyster Sauce
Keywords
- Lee Kum Kee
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Ingredients
- 250 g Duck breast(s) [cut into 12 pieces]
- 250 g Scallop (s) [12 pcs]
- 12 pcs Cherry tomato (es)
- 12 pcs Shallots
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Chopped oregano
- White Pepper Powder [to taste]
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