Grilled Mackerel with Fennel, Orange and Broad Bean Salad
Grilled Mackerel with Fennel, Orange and Broad Bean Salad. For a taste of the Mediterranean try this delicious Grilled Mackerel with Fennel, Orange & Broad Bean Salad.
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Ingredients
- 4 small mackerel, gutted, cleaned and scored
- 3 medium fennel bulbs, finely sliced with a mandolin (reserve fronds)
- 8 thin slices flat pancetta
- extra-virgin olive oil, for grilling
- 2 cups flat-leaf parsley, not chopped
- 2 cups broad beans, blanched and peeled
- 1/3 cup salt-packed capers, rinsed and drained
- 2 blood oranges, peeled and sliced into rounds
- ½ cup extra-virgin olive oil (extra), for salad
- 2–3 tbsp red wine vinegar
- extra-virgin olive oil (extra), to serve
- lemon wedges, to serve
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